New studies confirm the multiple profits of the moderate consumption of wine
27 June 2012
According to this study, the managers of these effects are the polifenoles, a compound that finds in the wine tinto, in fruit and vegetables, in the coffee, the tea and the chocolate.
The conclusions show a balance of the intestinal bacterium. The volunteers that participated in this investigation showed that after the consumption of moderate quantities of wine tinto produces a decrease of his arterial tension, as well as an inferior level of triglyceride, of cholesterol and of protein C-reactivate.
By his part, the American government carries out an investigation in human beings to examine the beneficial effects of the resveratrol on the Alzheimer. The clinical and experimental studies of this investigation suggest that the resveratrol can warn the diabetes, combat the cancer and protect front cardiovascular illnesses.
The resveratrol is a component that finds in the red grapes, in the mosto and later in the wine. Studies realised until the moment, show that this active component a gene that protects the body and the brain against the aging.
The director of the study, R. Scott Turner of the Medical Centre of the University of Georgetown, ensures that in spite of being in the initial phase of the investigation, trusts that the study will give positive results, allowing know the mechanisms of the action of the resveratrol in humans.
According to the National Institute of the Aging, more than 5,3 million people of the United States suffer Alzheimer and each 70 seconds, another person develops this illness.
