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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Alimentaria 2014 ya tiene contratado el 72% de la superficie prevista

Food 2014 has already hired 72% of the planned surface

16/07/2013
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on July 16, 2013

In the absence of 9 months for your celebration, food It has hired 72% of the intended surface. The main leading companies in the agri-food industry have confirmed their participation at the show which will take place from March 31 to April 3 at the Fira de Barcelona Gran Via venue. The next year, food will put emphasis on internationality and innovation as main avenues of growth and competitiveness and to show how the activity of the marks contribute to social and economic development of a country. So far, food halls with greater specific weight are Intervin, Intercarn, Multiproduct, Restaurama, Interlact and Expoconser which, together with the regional flag, account for more than half of the reserved space. In the international section, the lounge now has companies from 21 countries.

In the rest of rooms that make up the offer of food (Mundidulce, Olivaria, organic food, Congelexpo, Expobebidas and Interpesca), the organization also predicts that there will be a good representation, despite the situation. Thus, throughout the food, expected the presence of approximately 3,800 signatures to along with activities and business areas of the lounge spaces occupied 85,000 m2 NET in six of the pavilions of the fair.

Aware of the difficult economic situation and the efforts that many companies do to participate, the CEO of Alimentaria Exhibitions, J. Antonio Valls, defends the "practical approach" which, more than ever, takes on this issue to help companies in their internationalisation strategy. "We are dumps to attract buyers both domestic and emerging markets, promoting trade, for the promotion and networking spaces, and design inspirational activities linked to innovation that contribute to open new avenues of sectoral growth," says Valls.

Also, since food pursued the maximum involvement of all players in the agri-food industry to create positive dynamics which revert into business opportunities both for exhibitors and visitors. With this objective, the lounge rearranges all your gastronomic initiatives in The food Experience and again calls The food Hub to create two large hubs of activities that combine training, innovation, trends, promotion and business for the agri-food industry and related sectors.

Related Companies or Entities

Alimentaria Barcelona - Alimentaria Exhibitions, S.A.
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