Fivin Collaborates with Alta Alella in the World-wide Day of the Health
15 April 2013
The day developed in the installations of the cellars Alta Alella, situated in the Natural Park of the Serralada of the Marine, in Alella. In a room with seen to the vineyards and to the sea, the participants of this evento could enjoy of a workshop of yoga with the end to look for synergies between the power that gives off of the viñedos in full phase of brotación and the needs of reencontrar ours roots. Later to this singular workshop took place a cata degustación of sushis and wines of Alta Alella. Fivin Did delivery to the assistants of formative material on the profits of the moderate consumption of wine on the health, with the aim of concienciar on the importance to enjoy a glass of wine with moderation and responsibility, as well as carry a healthy diet and balanced to improve the quality of life.
Alta Alella is one of the first cellars of ecological production integral and this year has formalised his adhesion to Fivin betting by the defence and promotion of the responsible consumption and moderated of wine, at the same time that intensifies the promotion of the ecological culture for the manufacturing of wines of quality that protect and cuidar the environingingment.