The sumilleres, future communicators of the message 'Beverages with moderation and responsibility'

The students of the School of hotel management and tourism of Barcelona (CETT), future sumilleres, participated in some formative sessions on wine, health, nutrition and Mediterranean diet coordinated by Fivin. The foundation organises by third consecutive year these formative sessions and in this occasion had the collaboration of the Foundation Mediterranean Diet to explain the profits of a healthy diet and balanced. Blanca Raidó, scientific coordinator of the Foundation DM explained the importance of the Mediterranean Diet in our culture, as well as the profits that reports to the health the consumption of included products in the nutritional pyramid, improving the quality of life of those who use it like alimentary and social model usual.

Also participated in this session Gemma Chiva, of the Department of Internal Medicine of the Clinical Hospital of Barcelona, and Sara Arranz, of the Department of Nutrition and Bromatología of the Faculty of Pharmacy of the University of Barcelona, that exposed the scientific appearances on the profits of the moderate and responsible consumption of wine. This activity freamers in the field of performance of the Program 'Wine In Moderation', that has by aim promote the responsibility in the consumption of wine and inform to the public in general on the social risks and of health of an excessive consumption.

'Wine in Moderation' Is managed in Spain from the year 2009 by the Spanish Federation of the Wine and Fivin. They have created a series of educational activities designated 'Art of Vivre' directed so much to consumers as to the own industry vinícola, where the maximum is to transmit to the society the importance of the moderation and propiciar the cultural change, since the wine has been and is an important part of the life and the European culture appreciated by million people in the world.