Almendra y Miel, S.A. (Turrón 1880) - Turrones

1880

Nougat Of cream to the stone: in tabletas of 300 g

Picture of Nougat Of cream to the stone
The considered turrón of the Jijonencos. This product elaborates from the 16th century. His manufacturing is very artesanal but has achieved elaborate it following the Traditional Recipe of Jijona. It is a perfect combination of almond marcona, sugar, cinnamon and raspadura of lemon

commercialises in tabletas of 300 g and does not contain gluten.