Nutreco, Linpac and EDV Packaging identify the challenges of the alimentary container

Improve the properties of pack them barrier and lengthen the useful life is one of the key appearances of the innovation in alimentary container. Specialists of Ainia in technologies of the container and companies as Nutreco and EDV Packaging have explained how optimise the barrier of the containers increasing the useful life and improving the quality of the products. Nutreco Explained his case of success in the way in which they were able to pack meat of bird in a smaller tray and of lower height keeping the same principle of useful life. By his part, EDV Packaging explained what did to improve the properties barrier of the container only working in the structure of layers and the election of materials keeping the quality of his products.

The optimisation of the containers is an essential element for the competitiveness and the differentiation of the companies. A sustainable container is the one who achieves to join three key appearances: respect by the environingingment, balance of costs and the satisfaction of the consumer, so much in his basic needs of clarity and alimentary hygiene, as well as, of comfort of consumption and use. The company Linpac explained how have done to offer sustainable products from the reduction of weight, of power, of logistical costs, material recycled, etc. through tools like the calculation advanced.