Interviews/Opinions

Picture of Interview to Francisco López Canís, president of the Group Gourmets

Interview to Francisco López Canís, president of the Group Gourmets

24 febrero, 2014
The quality of our gastronomy and of our fish, meats, vegetables, oils, wines and products delicatessen is unquestionable. They enjoy of the recognition in our country and further of our borders and suppose a catchword irresistible for those tourists that arrive attracted by something more than 'the sun and beach' of the years of the decade of 1960. However, we can or we have to promote us more and better...
Picture of Interview to Enrique Thin, general secretary of Infaoliva

Interview to Enrique Thin, general secretary of Infaoliva

31 diciembre, 2013
The Spanish Federation of Industrial Manufacturers of Oil of Oliva (Infaoliva) is the organism that looks after the business integration, that struggles by the general and specific interests of the oil sector and represents to the sector in front of all the public instances...

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Picture of Interview to Montserrat Martínez, responsible of Simbionatur

Interview to Montserrat Martínez, responsible of Simbionatur

20 diciembre, 2013
His container remembers to a jar of perfume. Mysterious, elegant and glamourous, Peccatum 7 is an oil of virgin olive extra with Denomination of Origin Them Garrigues, elaborated by the company Simbionatur with olives of the variety arbequina of Sarroca and The Granadella, in Lleida. Montserrat Martínez speaks us of his oil and of the new law on oilers rellenables in hospitality industry.
Picture of The oilers rellenables, which atrocity!

The oilers rellenables, which atrocity!

2 diciembre, 2013
Few news in the sector agroalimentario have caused so much stir like the prohibition of the traditional oilers rellenables, being a lot of those who have rushed to criticise it before knowing it in his just measure.
Picture of Interview to Pol Lligoña, director of Logistics of Caprabo

Interview to Pol Lligoña, director of Logistics of Caprabo

21 octubre, 2013
The logistical model always comes conditioned by the model of business. Caprabo has supermarkets of vicinity, with a wide assortment and with a presence “prioritaria” of the cool products. Like this, as it describes Pol Lligoña, director of Logistics of the company, “the supply is more complex that perhaps some another operator of the market”. Lligoña Explains in this interview his experience in on-line purchase and the importance to manage properly the chain of supply...
Picture of Interview to Alberto López, director of Oleotec and Oleomaq

Interview to Alberto López, director of Oleotec and Oleomaq

25 enero, 2013
A year more, Fair of Saragossa will gather in Oleomaq and Oleotec the last novelties regarding machinery and solutions for the treatment of the oil, the processed of the olive and the bottled, among others equipment and indispensable products for the good development of this industry in our country. Alberto López, director of both fairs, explains what will give of yes in this edition the living rooms, that erigen, as it sustains, in “the platform of despegue of the sector”...
Picture of Quality and control in the olive oil

Quality and control in the olive oil

15 enero, 2013
From the incorporation of Spain to the current European Union, the efforts realised by the producing sector Spanish to improve the quality of the Oil of Oliva have been spectacular. Of the hand of the helps to the production and of the program of improvement of the quality of the previous Common Organisation of Markets (OCM) of the Oil of Oliva, the producing sector knew to take advantage of them investing for modernizar entirely his installations...
Picture of Interview to Javier Lara of Miguel, director of the Department of Oil of Oliva, Olive and Cotton of Cooperatives Agro-alimentary

Interview to Javier Lara of Miguel, director of the Department of Oil of Oliva, Olive and Cotton of Cooperatives Agro-alimentary

14 enero, 2013
Spain, the producing elder of olive oil of the world, has 1.750 almazaras with activity, of which 960 are cooperative. They suppose, therefore, 55% of the total, but elaborate 71% of the production of olive oil of our country. Organisations as Cooperative Agro-alimentary look after the interests of the producers of the liquid gold, a sector that sees and suffers the consequences that the available prices of the olive oil are in the actuality underneath of the cost of production...