Pastas Alimenticias Romero, S.A. - Dry short pasta
Mi Pasta
Macarrón To the egg
Commercialised in 250 g and 5 kg.
Elaborated with semolina of hard wheat 100% necessary requirement to be able to designate to a product of "Upper Quality" according to the reglamentación technical-sanitary ware Spanish. This ingredient is accepted all over the world like the most adapted to be able to obtain a pasta of high quality by the qualities that confers him mainly in the cocción "to the give you" and in the once cooked texture.
The semolina of the macarrón to the egg comes from mainly of hard wheats selected Aragoneses appreciated by his quality. Aragon is a privileged region by his particular conditions for the crop of the hard wheat. The semolinas used obtain through a process of molturación also realised in Aragon realising a back selection of the semolinas that more interest by his characteristics.
The rest of ingredients that use to manufacture specialitys (egg pastaurised, spinach and tomato mainly) are products totally natural and of first quality. It does not use any type of additive, colorante or artificial agent. Because of the process of manufacture to high temperatures and to the low content in water of the dry pasta the preferential consumption of the products is of until three years from the date of packaging.
Elaborated with semolina of hard wheat 100% necessary requirement to be able to designate to a product of "Upper Quality" according to the reglamentación technical-sanitary ware Spanish. This ingredient is accepted all over the world like the most adapted to be able to obtain a pasta of high quality by the qualities that confers him mainly in the cocción "to the give you" and in the once cooked texture.
The semolina of the macarrón to the egg comes from mainly of hard wheats selected Aragoneses appreciated by his quality. Aragon is a privileged region by his particular conditions for the crop of the hard wheat. The semolinas used obtain through a process of molturación also realised in Aragon realising a back selection of the semolinas that more interest by his characteristics.
The rest of ingredients that use to manufacture specialitys (egg pastaurised, spinach and tomato mainly) are products totally natural and of first quality. It does not use any type of additive, colorante or artificial agent. Because of the process of manufacture to high temperatures and to the low content in water of the dry pasta the preferential consumption of the products is of until three years from the date of packaging.
