Pastas Alimenticias Romero, S.A. - Contact data
Ubicación y datos de contacto
| Pastas Alimenticias Romero, S.A. |
| Av. Madrid, 43 50360 Daroca (Zaragoza) Spain |
| ☎: +34‑976800105 🖷: +34‑976800987 |
| w: www.pastasromero.com |
| Producers and distributors of pasta |
Presentación
One new most factory was built in 1930 and more in keeping with the technology of those anos.el Rosemary Marquis founded the company.
In 1930 was built one new most factory and more according to the technology of those years.
One new most factory was built in 1930 and more in keeping with those anos.cuando technology D. Manuel Romero Marquis founded the company. It was rather a small workshop where very artisanal production systems with a reduced daily production was obtained.
In 1930 was built one new most factory and more according to the technology of those years. After many years of struggle the company was growing and consolidating.
In 1970 with the second generation of the already built-in family and head of the business that his father started, is done (also in Daroca) the construction of the first ship existing facilities foreseeing the big change coming in the sector.
The advances of technology applied to the manufacture of pasta produced drastic changes at all levels. The production lines are replaced with static process by line drying with continuous drying. Later the lines with drying at high temperatures, the full automation of the production and the enormous increase of the own production lines manufacturing capacity revolutionize the world of pasta as it was known until then. Rosemary in turn installed the first production line of long pasta that took place in Spain and faces the future, betting on growth in a prudent but quick and decisive manner.
Under the leadership of the third generation of the Romero family, the firm grows quickly and solidly during the last two decades until today.
Under the leadership of the third generation of the Romero family, the firm grows quickly and solidly over the past two decades up to hoy.a grows quickly and solidly over the past two decades until today. In the 1990s began to export an important part of the production on a regular basis and develops the Department of quality and r & d by opening new markets and innovating products on an ongoing basis. Currently sends its products to more than thirty countries on several continents and participates in the most important food fairs in the world.
It also has very modern and versatile facilities with a high automation combining tradition and experience with the technology most advanced sector. This signature as one of the leaders in production of pasta in Spain is currently recognized.
In 1930 was built one new most factory and more according to the technology of those years.
One new most factory was built in 1930 and more in keeping with those anos.cuando technology D. Manuel Romero Marquis founded the company. It was rather a small workshop where very artisanal production systems with a reduced daily production was obtained.
In 1930 was built one new most factory and more according to the technology of those years. After many years of struggle the company was growing and consolidating.
In 1970 with the second generation of the already built-in family and head of the business that his father started, is done (also in Daroca) the construction of the first ship existing facilities foreseeing the big change coming in the sector.
The advances of technology applied to the manufacture of pasta produced drastic changes at all levels. The production lines are replaced with static process by line drying with continuous drying. Later the lines with drying at high temperatures, the full automation of the production and the enormous increase of the own production lines manufacturing capacity revolutionize the world of pasta as it was known until then. Rosemary in turn installed the first production line of long pasta that took place in Spain and faces the future, betting on growth in a prudent but quick and decisive manner.
Under the leadership of the third generation of the Romero family, the firm grows quickly and solidly during the last two decades until today.
Under the leadership of the third generation of the Romero family, the firm grows quickly and solidly over the past two decades up to hoy.a grows quickly and solidly over the past two decades until today. In the 1990s began to export an important part of the production on a regular basis and develops the Department of quality and r & d by opening new markets and innovating products on an ongoing basis. Currently sends its products to more than thirty countries on several continents and participates in the most important food fairs in the world.
It also has very modern and versatile facilities with a high automation combining tradition and experience with the technology most advanced sector. This signature as one of the leaders in production of pasta in Spain is currently recognized.
