National prize to the Culinary Craftsmanship for the I.G.P. Crumple Dwelt of The Pedroñeras

The I.G.P. Crumple Dwelt of The Pedroñeras has received the National Prize that the Spanish Federation of Confreries Vínicas and gastronomic (Fecoes) devotes to the Culinary Craftsmanship in the category of Institution agroalimentaria in his seventh edition. The galardón was delivered the past Saturday day 17 in the auditssorium of the University of Córdoba with reason of the celebration of the X National Meeting of Confreries Vínicas and gastronomic that took place in the same weekend. The president of the I.G.P., José María Pacheco Izquierdo, went the attendant to collect the prize in the act to the that attended different institutions, media and prescriptores enogastronómicos of all the country.

Of this way, the I.G.P. Crumple Dwelt of The Pedroñeras has closed a full fortnight of attainments to national level. The back Tuesday, the I.G.P. invistió to his two ambassadors, the restaurador Manuel of the Bear and the journalist Paloma Gómez Borrero, in an act of presentation in the Palace Cibeles of Madrid. Few days before, the Garlic of The Pedroñeras, has received in Córdoba this galardón that recognises the prestige of this Spanish product manchego of high value for the kitchen and for the health. From the IGP follows betting by the promotion and the commercialisation of a product of category that shows in occasions like this.