Bonduelle Presents Natur+, the first line of cool vegetables packed to the empty

With the aim to improve the consumption of vegetable between the Spanish population, Bonduelle has developed a system of packaging to the empty that conserves the chemical properties and organolépticas of the foods. After four years of investigation, Bonduelle has launched Natur+, the first line of vegetables packed to the empty that remain intact during more time.

Besides, Bonduelle wants to situate the preserve in the place that corresponds him, taking it out of the bottom of the cupboard. Up to now, it resorted to she by several factors: availability, rapidity of use, easy storage and comfortable opening. With Natur+ the culinary possibilities are infinite, since, when carrying very little water, the vegetables keep intact the colour, the flavour, the smell and the texture of the first day, as it announces the mark.

It treats of an exclusive process and controlled that allows to conserve the nutrients and the vitamins. It begins with the selection of the cool vegetable during the natural period of recolecta –in his optimum moment of maduration– for, later, prepare it and clean it hours afterwards. Afterwards they cook to the steam –type 'pot exprés', what comports a fast rise of the temperature with vaporisation of the liquid- with thrice less than water that in the classical preserve, does the empty, aspires the air of the tin and seals térmicamente. For the launching of Natur+, has been necessary the development of a new line of production, resistant specific containers to the process of packaging to the empty, as well as a new system of manufacture with different levels of cleaning, cocción and cooling. Natur+ Has launched to the market the range with 8 varieties: carrots, potatoes, champiñones (whole and laminados), habas, green beans (fine and flat) and peas.