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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Aice firma un acuerdo de colaboración con la Asociación del Cuerpo Nacional Veterinario

AICE signed a collaboration agreement with the Association of the national veterinary body

29/09/2011

September 29, 2011

The Association of industries, meat of Spain (Aice) has signed a collaboration agreement with the Association of the national body vet (ACNV) to promote the exchange of information between both entities and carry out joint projects.

The agreement, which has been signed in Madrid by Generoso García, President of Aice, and Quintilian Pérez Bonilla, President of the ACNV, will enable closer collaboration between the organization that brings together officials of the national veterinary body attached to the Ministry of environment and Rural Environment and marine (MARM)and meat industries. It will this improve the coordination and functioning of the chain of production of meat, to exchange information of interest to both organizations and their partners and participate in the new ACNV (veterinarians) publication.

Generous García, President of Aice by Quintilian Perez, President of the ACNV, during the signing of the agreement
Generous García, President of Aice by Quintilian Perez, President of the ACNV, during the signing of the agreement.
In brief, Aice will be renamed National Association of industries of the meat of Spain (Anice) following the integration of its activities with the Spanish Association of enterprises of meat (Asocarne), achieving thus combine the interests of the Spanish meat industry. The purpose is to the present, along with the Confederation of business organizations in the Cárnico Sector of Spain (Confecarne), of which it forms part, a unified voice to Spanish public administrations, European institutions and international agencies and the social, political and economic partners.

This new organizational and operational structure will make it possible to cope with agility and efficiency needs and challenges of the meat industry Spanish, given the complicated current financial, productive and commercial scenario, in which aspects such as the profitability, competitiveness and internationalisation are keys to the future of business.

Related Companies or Entities

Asociación Nacional de Industrias de La Carne de España
Confederación de Organizaciones Empresariales del Sector Cárnico de España
Ministerio de Agricultura, Pesca y Alimentación

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