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Analizan el control sanitario de productos de la pesca y moluscos
en VigoThey analyze the health monitoring of fisheries products and molluscs
in Vigo
October 16, 2008
Experts and international specialists from European administrations, central and Galician Exchange, from 13 to 17 October in Vigo, information and experiences in the 'V seminar on hygiene and health inspection of live bivalve molluscs and fishery products'promoted by the European Commission through the Directorate-General for health and Consumer Affairs. The meeting was organized by the Asociación Española de Normalización y Certificación (Aenor) with the support of the
Technological center of the sea- Cetmar Foundation, headquarters of the same.
The event aims to disseminate knowledge and inspection practices relating to the requirements of European regulations for food hygiene, as well as try to harmonize criteria in official controls, in particular with regard to audits and control techniques for verification of the fulfilment of the requirements of hygiene of the food chain the fishery products and live bivalve molluscs.
Participants and authorities present at the seminar held in Vigo.
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Asociación Española de Normalización y Certificación