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Azti-Tecnalia y Basque Culinary Center organizan ‘Growing young’With the end to give to know the keys of the senior market, Azti-Tecnalia and Basque Culinary Center organised in Donostia the symposium ‘Growing young'. The day, celebrated in the installations of the BCC, centred in the peculiarities of the diet along the process of aging and in the tastes and sensory needs of the greater population.
Specialists of Azti-Tecnalia, beside cooks of the restaurant Mugaritz, realizar a demonstration of ‘Showcooking' adjusted to the textures, maridajes sensory and nutritional requests sued by the greater people. The day also had reports of experts that aimed that the foods for mature people have to have a profile adapted to his concrete needs of health, and have to be easy products to prepare.