This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Madrid acoge una jornada sobre prevención de contaminación alimentaria intencionada
Madrid receives a day on prevention of intentional alimentary pollution
08/03/2013
8 March 2013
The term Food Defense, referred to those actions associated with the protection of possible terrorist or criminal activities of the supply of foods is extending in the last years to the alimentary industry through a preventive approach but of forced fulfillment. But, which tools can avoid that possible actions malintencionadas can affect to the alimentary installations?, which sensitive points owe to take into account?
On 24 April, Madrid will receive by second consecutive year a formative day in the Centre of investigation and study of the preferences of consumption,
How increase the hygiene of the industrial plants and of his personnel; what contemplate the norms; how identify the critical areas, know the controls of prevention and the measures to implant will be some thematic of interest that will tackle .
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