Sepor analyzes the murcian pig and incorporates the caprine herd as a new way of business
September 24, 2009
The national week of cattle pig (Sepor) has been, once again, table survey of the sector in which discusses the "economic viability of holdings". Through a series of scientific and technical conferences, has been discussed about how increasing the presence of the sector in international markets; Save viral epidemics and to identify alternatives to develop the present and future of sustainable pig farms. For four days, the contest has received testimony from 300 speakers from 22 European, Asian and American countries. Basically, Sepor have involved technical experts, researchers and representatives of institutions and livestock companies to study the future profitability of the sector. Without going any further, the pig industry has experienced a drop in the price in contrast with simultaneous rising of the raw material. New business opportunities, include the incorporation of goatmeat sector, currently on the rise, to stabilize the balance. In Sepor, the swine herd has discovered a new source of ideas to revive consumption. Altogether the cabin livestock Murcia is situated at the head of the production of meat in the country, for what constitutes a strategic pillar within the sector: agri-food murciano.
Since it began in 1968, national week of pig livestock has become mandatory appointment of irrigated farming. Over time, to swine joined other herds as the bovine, ovine and lately, the goats.
