Industrial Pastelera San Narciso, S.A. (Inpanasa) - Soft bread
Montes Lara - Inpanasa
Bread of mould: with a weight of 500 g by unit
The bread of mould is done with the following ingredients: flour of wheat, water, yeast, sugar, salt, sunflower oil, flour of haba, emulgentes (And-471, And-481 and And-472and), stabilizer And-412 and conservative (And-282. And-200). It contains gluten.
It can contain you trace of sesame and soya.
Conserve very closed in cool and dry place.
Format:
1 unit: 500 g
nutritional Value each 100 g:
energetic Value: 254 K cal. Proteins: 9,70 g. Carbohydrates: 47,10 g Sugars: 2,90 g Fats: 3,00 g saturated Fats: 0,22 g. Fats monoinstauradas: 0,78 g Fats poliinsaturadas: 2,00 g alimentary Fibre: 2,00 g Sodium: 0,60 g.
It can contain you trace of sesame and soya.
Conserve very closed in cool and dry place.
Format:
1 unit: 500 g
nutritional Value each 100 g:
energetic Value: 254 K cal. Proteins: 9,70 g. Carbohydrates: 47,10 g Sugars: 2,90 g Fats: 3,00 g saturated Fats: 0,22 g. Fats monoinstauradas: 0,78 g Fats poliinsaturadas: 2,00 g alimentary Fibre: 2,00 g Sodium: 0,60 g.
