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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at La OIV marca los estándares para la regulación de los vinos desalcoholizados

The OIV marks the standards for the regulation of the wines desalcoholizados

04/07/2012

4 July 2012

The tenth General Assembly of the International Organisation of the Vineyard and the Wine (OIV), in which it has participated the Ministry of Agriculture, Feeding and Half Acclimatise (MAGRAMA) and that has celebrated in the Turkish city of Izmir, has approved 38 resolutions that incidirán in the procedures of the sector vitivinícola world-wide. Between them it fits to stand out, by his importance, expectations and the increasing demand of products with low content in alcohol, four referents to the desalcoholización of the wine, as they ensure from Wines of Spain (Wines from Spain).

In concrete, two of them regulate the processes of manufacturing: correction of the alcoholic degree of the wine and desalcoholización of the wine. Whereas the others two affect to the definitions of the resultant products: pertinent beverages of desalcoholización of wine and pertinent beverages of desalcoholización partial of wine.

Is necessary to stand out that the resolutions approved in the frame of this Organisation turn into international reference and constitute the base of the European legislation in this field.

Besides, it fits to review that the Ministry has worked in this line with the Spanish sector during the last years to achieve regulate these products, what will suppose an important alternative to the commercialisation of the products vitivinícolas, once that said resolutions incorporate to the normative comunitaria.

Likewise, in the frame of this assembly has carried out the election of the new president of the Commission of Viticulture that has recaído in Vicente Sotés Ruiz, Chair of Viticulture of the Polytechnical University of Madrid. This election has particular importance, since it keeps the presence of our country to high level in this institution of reference in the scientific field-technical.

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