This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at FIVIN explica los beneficios del consumo moderado de vino en la salud a futuros sumilleres
FIVIN Explains the profits of the moderate consumption of wine in the health to futures sumilleres
13/06/2012
13 June 2012
The Foundation for the Investigation of the Wine and the Nutrition (FIVIN ), with the aim to form to the youngsters and professional futures related with the sector vinícola gave a conference in the course of sumilleres of the School of hotel management and tourism of the University of Barcelona (CETT), explaining the profits of the moderate consumption of wine on the health, as well as the responsible guidelines of consumption and Mediterranean Diet.
Sara Arranz, of the Department of Nutrition and Bromatología of the Faculty of Pharmacy of the University of Barcelona and scientific collaborator of FIVIN, explained for concienciar on the importance to enjoy of the wine with moderation and responsibility, as well as the importance to carry a healthy diet and balanced in pro of a quality of life.
The youngsters will be the future consumers and transmitters of the profits of the moderate and responsible consumption of wine, by this reason is important that receive a correct learning on this appearance.
This talk includes in the frame of activities of the second part of the European Program 'Wine In Moderation' headed to the consumers that the FEV and FIVIN promote in Spain to promote responsible guidelines of consumption between youngsters and adults.
Related Companies or Entities
Fundación para La Investigación del Vino y La Nutrición - FIVIN
