Omnia Techonologies Iberica, S.A - Della Toffola - Reverse osmosis systems
DT Separtech Moviro
Reverse osmosis equipment: technologies to improve the characteristics of the wine
Moviro plants are DT Separtech of the Group Della Toffola products and use spiral manufacturing for ultrafiltration, nanofiltration and reverse osmosis membranes.
They can be done in manual, semi-automatic or automatic configuration: construction uses AISI 304-316 L with Viton-Silicon gaskets.
They are simple easy to use plants, the continuous presence of personnel for any model is not required.
Volumes as well as the installed powers and specific consumption are reduced.DT Separtech is able to supply polymer membranes in spiral adapted for:-extraction of agua.ue the instantaneous concentration obtained is between 40% and 70%.
DT Separtech is able to supply polymer membranes in spiral adapted for:-water extraction.
-Extraction of water and sugar.
-Extraction and neutralization of green tannins, pyrazines, and etilfenoles.
-Extraction and neutralization of Malic, lactic, tartaric and acetic acid, total acidity and several acids in excess.
-Elimination of alcohol.
-Reduction, elimination of molecules that generate unpleasant odors (Brettanomyces).
-Concentration of anthocyanins.
-Concentration of polyphenols and strata.
-Concentration of alcohol.
-Tartaric stabilization on continuous.
-Discoloration.
Models: Moviro of 1 to 24 modules.
They can be done in manual, semi-automatic or automatic configuration: construction uses AISI 304-316 L with Viton-Silicon gaskets.
They are simple easy to use plants, the continuous presence of personnel for any model is not required.
Volumes as well as the installed powers and specific consumption are reduced.DT Separtech is able to supply polymer membranes in spiral adapted for:-extraction of agua.ue the instantaneous concentration obtained is between 40% and 70%.
DT Separtech is able to supply polymer membranes in spiral adapted for:-water extraction.
-Extraction of water and sugar.
-Extraction and neutralization of green tannins, pyrazines, and etilfenoles.
-Extraction and neutralization of Malic, lactic, tartaric and acetic acid, total acidity and several acids in excess.
-Elimination of alcohol.
-Reduction, elimination of molecules that generate unpleasant odors (Brettanomyces).
-Concentration of anthocyanins.
-Concentration of polyphenols and strata.
-Concentration of alcohol.
-Tartaric stabilization on continuous.
-Discoloration.
Models: Moviro of 1 to 24 modules.
