Tecnoequip Penedès, S.L. - Wine adjustment systems
Eurodia Memstar AA
Regulation of the alcoholic degree: in wines
The process Memstar AA uses the technology of the ósmosis reverse and a contactor of membranes, especially designed, that allows a selective extraction equipment equipment of the alcohol preserving the structure of the wine treated as also his potential organoléptico. This extraction equipment equipment of alcohol realises by means of 2 procedures procedures of successive membranes that allow a perfect separation of the wine treated and of the water that collects the alcohol. This alcohol extracts by ósmosis reverse by means of membranes especially adapted.
It does not have any external contribution, method of substracción without aromatic dilution neither oxidation. Neither it appears any qualitative degradation of the wine treated.
This process does not involve any type of addition of water in the wine treated neither uses any type of distillation or takes that it allows to obtain compact installations, easy to displace and with a reduced consumption of power.
The compacidad of the equipment allows a set up fast and directly in the place of production. The flexibility of this procedure allows to work by the same with a wide range of volumes of wines. The solution hidroalcohólica that contains the alcohol extracted of the wine. This alcohol is easily recoverable when being sent to the destilería.
The procedure can be detained anytime in function of the alcoholic degree wished. To determine the degree of suitable alcohol, uses the test of “sweet spot” this test based in the degustación allows to find the balance between the degree of alcohol and the structure of the wine treated.
It does not have any external contribution, method of substracción without aromatic dilution neither oxidation. Neither it appears any qualitative degradation of the wine treated.
This process does not involve any type of addition of water in the wine treated neither uses any type of distillation or takes that it allows to obtain compact installations, easy to displace and with a reduced consumption of power.
The compacidad of the equipment allows a set up fast and directly in the place of production. The flexibility of this procedure allows to work by the same with a wide range of volumes of wines. The solution hidroalcohólica that contains the alcohol extracted of the wine. This alcohol is easily recoverable when being sent to the destilería.
The procedure can be detained anytime in function of the alcoholic degree wished. To determine the degree of suitable alcohol, uses the test of “sweet spot” this test based in the degustación allows to find the balance between the degree of alcohol and the structure of the wine treated.
