Gab Sistemática Analítica, S.L. - Alcoholic beverage distillers

DE-1626

Destilador enológico: for the distilled of alcoholic beverages

Picture of Destilador enológico
The destilador enológico OF-1626 is a team for the obtaining of the distilled of alcoholic beverages validated of agreement to the regulation CEE 2676/90 for analysis of wines and to the CEE 2870/2000 for analysis of drunk espirituosas.

Distillation by drag of steam. Special design for the obtaining of the distilled of wines and drunk alcoholic in the determination of the volumetric alcoholic degree, the volatile acidity, sour sórbico and others.

Capacity to distill volumes until 400 ml. Automatic unemployment of the distillation. Operation extremely simple and minimum maintenance. Generator of steam protected with system of hygiene.

It includes tube of diameter 42 mm for samples of volatile acidity. Tube of diameter of 52 mm for samples of volatile acidity and 100 ml alcoholic degree. Tube of diameter of 80 mm for samples of 200 ml for alcoholic degree. And matraz aforado to 200 ml to collect the distilled.

The speed of distillation is of 30-40 ml/min. (obtain 200 ml of distilled in 5/6 minutes). Discharge of water of refrigeration: 80-100 l/h. Consumption of water of the generator of steam: between 1 and 1,25 ml by ml of distilled obtained. Power of the generator of steam: 2.400 W.

The signpost of controls consists of: electronic control of the operation. General switch. Pulsador Start. Pulsador Stop. Pulsador ADD. By means of the function ADD allows the obtaining of distilled until the mark of enrasado of the buret. Of this form is not necessary to add water to complete the 200 ml exact of distilled.