Biosystems Biotech Spain, S.L.U. - Reactants for the wine industry
Biosystems Glycerol
Colorimetric method for the determination of glycerol
Indicator of quality of finish, which is very important wine for sensation in the mouth. Important concentrations of glycerol, contribute to the sweetness, body and fullness of the wine.
The glycerol present in the samples originates, a colored complex is quantified by spectrophotometry.
Features:-kit volume: 100 ml. - method: birreactivo differential, reading 500 + - 20 nm.
-Linearity limit: 20 g / l. - detection limit: 0.24 g / l. advantages:-Monorreactivo liquid stable up to the expiry date.
-Reagent ready to use dedicated.
-Liquid gauge included in the kit.
The glycerol present in the samples originates, a colored complex is quantified by spectrophotometry.
Features:-kit volume: 100 ml. - method: birreactivo differential, reading 500 + - 20 nm.
-Linearity limit: 20 g / l. - detection limit: 0.24 g / l. advantages:-Monorreactivo liquid stable up to the expiry date.
-Reagent ready to use dedicated.
-Liquid gauge included in the kit.
