Erbslöh Spain began its activity in 2005 initially under the name of La Littorale Enología. It is in 2012 when it adopted the name of the Erbslöh group as definitive impulse in its consolidation in the Spanish market.
The expectations of consumers change the wine market and lead to a change in techniques and oenological products. Professionalism consists of decoding these trends, and propose new solutions, new products and new methods of work.
The products of the group that best adapt to the demands of the Spanish Winery is selected. The range of products of the company Oenobrands ("joint venture" between Lallemand and DSM Food Specialties) distributed nationwide exclusively.
And all this is possible, thanks to the efforts of their technical delegates present in all wine regions and the unconditional support of its regional distributors.