Conferencia Española de Consejos Reguladores Vitivinícolas - CECRV - Contact data
Ubicación y datos de contacto
| Conferencia Española de Consejos Reguladores Vitivinícolas - CECRV |
| Paseo Santa María de la Cabeza 42bis 28045 Madrid Spain |
| ☎: +34‑910884166 +34‑915347240 |
| w: www.vinosdo.wine |
| Spanish appellations of origin for wine |
Presentación
The Spanish Conference of tip regulators wine designations of origin Spanish vertebra and constitutes the legitimate, joint and exclusive representative of their interests.
Birth and early: to know a country must have tested its bread and drunk his wine. To a large extent the flavors of Spain are the flavors of its wines, which are as varied as their lands and their kitchens.
Diversity is one of the pillars of the wines of Spain, presenting an attractive image and powerful bidding. This diversity piling their roots in Spanish cultural practices and the terrain; strains and floors are an indissoluble binomial. Climatology, unique among the countries of its latitude, does the rest.
From the Canary Islands, overlooking the tropics, until you fluvial valleys of the Cantabrian coast, and from the Mediterranean the Strait to where they join the seas, passing by the steppe vineyards of the Central Plateau and the concas of the Pyrenean and Iberian serraladas, a rich diversity of aromas and flavors make wines from Spain a patrimony of the humanity. White with or without barrel, fresh and scented Pinks, reds young and eternal marriage with the best oak, until fine, Cava, sparkling, generous and liqueur all kinds and vintage of ancient tradition facts by time and del monte.
The Spanish denominations of origin project its identity, the value of the "terroir" and culture area and the species (the vine varieties accepted there and cultivated) polished and magnificent way. international markets, where an inspired effect in the Spanish export mark a positive trend.
The Spanish denominations of origin project its identity, the value of the "terroir" and culture area and the species (the vine varieties accepted there and cultivated) polished and magnificent way.
Birth and early: to know a country must have tested its bread and drunk his wine. To a large extent the flavors of Spain are the flavors of its wines, which are as varied as their lands and their kitchens.
Diversity is one of the pillars of the wines of Spain, presenting an attractive image and powerful bidding. This diversity piling their roots in Spanish cultural practices and the terrain; strains and floors are an indissoluble binomial. Climatology, unique among the countries of its latitude, does the rest.
From the Canary Islands, overlooking the tropics, until you fluvial valleys of the Cantabrian coast, and from the Mediterranean the Strait to where they join the seas, passing by the steppe vineyards of the Central Plateau and the concas of the Pyrenean and Iberian serraladas, a rich diversity of aromas and flavors make wines from Spain a patrimony of the humanity. White with or without barrel, fresh and scented Pinks, reds young and eternal marriage with the best oak, until fine, Cava, sparkling, generous and liqueur all kinds and vintage of ancient tradition facts by time and del monte.
The Spanish denominations of origin project its identity, the value of the "terroir" and culture area and the species (the vine varieties accepted there and cultivated) polished and magnificent way. international markets, where an inspired effect in the Spanish export mark a positive trend.
The Spanish denominations of origin project its identity, the value of the "terroir" and culture area and the species (the vine varieties accepted there and cultivated) polished and magnificent way.
