Mps Spain, S.A.U. (Marel) - Other meat processing equipment
MPS
Despiece On line: according to the method of despiece ‘pace boning'
In the method of despiece on line, the strip on which transports the gross product serves, at the same time, like table of work to the operario.
The product is transported to a low speed allowing like this to each one of the operarios realise his task. Finally, the product is transformed in main products and by-products.
Process of classification
The resultant by-products of the different stations of work are classified and recolectados in drawers.
Constant quality
The main product is finished at the end of the strip of where withdraws after subjecting it to control. Of this form, the process allows a constant quality.
Efficiency
The principle of despiece on line offers like result an improvement of the efficiency that can arrive to reach until 30% place that suppresseses a lot of activities.
Good aprovechamiento of the personnel
The method of despiece on line is the solution to the problems of shortage of personnel. The availability of the new employees is greater since the level of learning required is inferior. Without that this affect the level of the quality.
The product is transported to a low speed allowing like this to each one of the operarios realise his task. Finally, the product is transformed in main products and by-products.
Process of classification
The resultant by-products of the different stations of work are classified and recolectados in drawers.
Constant quality
The main product is finished at the end of the strip of where withdraws after subjecting it to control. Of this form, the process allows a constant quality.
Efficiency
The principle of despiece on line offers like result an improvement of the efficiency that can arrive to reach until 30% place that suppresseses a lot of activities.
Good aprovechamiento of the personnel
The method of despiece on line is the solution to the problems of shortage of personnel. The availability of the new employees is greater since the level of learning required is inferior. Without that this affect the level of the quality.
