Aimplas Presents in the K his last novelties in biodegradable containers

In this edition Aimplas presents the first biodegradable containers for the cosmetic industry and for pharmacy and parafarmacia. Two technological milestones that allow aunar the mechanical and chemical properties of plastic materials with the environingingmental advantage that pose the biodegradable materials. The another big leading sector of the novelties of Aimplas in biodegradable container is the feeding. The Technological Institute of the plastic presents in fair a new product developed successfully. It treats of a container for fruit and ready vegetable that in addition to being biodegradable is active, increasing more than 15% the useful life of the food that contains.

Also for the alimentary sector Aimplas is developing a container for fish in semi-preserve (anchovies and anchovies). This new product will have one structures type sándwich, employing the technology of co-inyeccion. The external layers will be of polipropileno, that has good mechanical properties and barrier to the water, whereas in his interior will lodge a layer of starch of wheat, a material of renewable source, of low cost and with excellent barrier to the oxygen. The container is recyclable since the separation of the polipropileno and the starch is simple, the starch dissolves in his whole in water. But definitely one of the main tendencies that Aimplas presents in the K will be the the manufacture of containers from by-products agroalimentarios. In this field works to develop a new container for the industry baker 100% biodegradable from wastes of bread of mould and a biodegradable bottle allocated to contain juice elaborated from the waste water of this industry.