Spraying systems Develops the system of application of coatings of products in hot AccuCoat that deletes the problems associated to this critical process. The variations of temperature often cause layers excessively thick, rejections of products or complete batches, atascos, delays in the production, etc. These problems and others, like the manual dosage in some processes, are resolved with the new system of pulverización AccuCoat.
The system AccuCoat is indicated for the pulverización of chocolate, syrups, glaseados on products of reposterías and bakeries, pulverización of chocolate on desserts frozen products and in cones of ice creams, pulverización of chocolate on snacks in drums, pulverización of oil and butter on breads, crackers, pulverización of butter on bocadillos, pulverización of alimentary layers, ingredients and products solid or viscous barrier to temperature acclimatise.
This system guarantees a precise control of the temperature, by means of several sensors and a control of in enclosed bow. All the line in contact with liquid this calefactada.
From the tank of storage until the own filter, as well as the drivings and the gun of pulverización, the system goes provisto of double shirt with circuit of hot water to keep the constant temperature in all the line. Even the air of atomisation can be calefactado.