Precooked breaded shrimp: quick and easy preparation
Prepared with wheat flour and corn, sunflower oil, glucose, water, species, sodium glutamate, sodium bicarbonate, salt and lemon juice, they can be stored in the refrigerator (24 hours), in the freezer (48 hours) and in the fridge (in a week to 18 months depending on the power).
Its preparation is very simple, since you can FRY in very hot oil for 2-3 minutes without having to thaw them.