Berlys Alimentación, S.A.U. Masses Congelades - Otros tipos de pan
Berlys Tallos
Rustic breads: they include sweet or savory ingredients
The Berlys stems are small rustic breads of format narrow and elongated, thin and soft crust, which is compounded by the differential value of the selection of ingredients that are added in their elaboration, to get delicious contrasts of sweet and salty flavors. Features that give these varieties of great versatility in hotels and restaurants.
-Stem of Orange and chocolate: is a sweet, delicious bread for the palate, for the perfect harmony of taste and texture of the ingredients, diced roasted scallions, combines perfectly with a mousse of foie gras and caramel powder.
-Stem of hazelnuts and raisins: is very appreciated for its healthy properties and these nuts stalwarts for being rich in fiber, vitamins and minerals. That is why it is ideal for light snacks like tomato, mozzarella and a few drops of olive oil.
-Bacon & cheese stem: contains chunks of juicy smoked bacon and cheese Emmental grated in the form of noodles. A perfect contrast of flavors to present in the form of thin slices cut lengthwise and toast for 3 minutes at 200 ° C. It is ideal to eat with Ibérico and tomato, spread or wet sauce style dips.
-Sausage stem: incorporating small pieces of this sausage in its mass. A chorizo soft, somewhat sweet, little fatty and in the amount just to give that touch of flavor that is enhanced in the form of small sandwich with tortilla with chopped chorizo, onions, and a thin slice of Cheddar cheese.
-Stem of Orange and chocolate: is a sweet, delicious bread for the palate, for the perfect harmony of taste and texture of the ingredients, diced roasted scallions, combines perfectly with a mousse of foie gras and caramel powder.
-Stem of hazelnuts and raisins: is very appreciated for its healthy properties and these nuts stalwarts for being rich in fiber, vitamins and minerals. That is why it is ideal for light snacks like tomato, mozzarella and a few drops of olive oil.
-Bacon & cheese stem: contains chunks of juicy smoked bacon and cheese Emmental grated in the form of noodles. A perfect contrast of flavors to present in the form of thin slices cut lengthwise and toast for 3 minutes at 200 ° C. It is ideal to eat with Ibérico and tomato, spread or wet sauce style dips.
-Sausage stem: incorporating small pieces of this sausage in its mass. A chorizo soft, somewhat sweet, little fatty and in the amount just to give that touch of flavor that is enhanced in the form of small sandwich with tortilla with chopped chorizo, onions, and a thin slice of Cheddar cheese.
