La Compagnie des Desserts - Pastas (bollería dulce)
La compagnie des desserts
Bread of raisins frozen products: of 110 g
Bread of rich butter in cream pastalera and raisins.
Manufacturing: hornear during 16-18 minutes to 165 /170 °C.
They commercialise in containers of 60 units.
Caducity: 12 months.
Manufacturing: hornear during 16-18 minutes to 165 /170 °C.
They commercialise in containers of 60 units.
Caducity: 12 months.
