Industrial Pastelera San Narciso, S.A. (Inpanasa) - Otra bollería dulce
Montes Lara - Inpanasa
Cocas Handmade: with a weight of 500 g by unit
Cocas With 16 % of cream, 3 % of piñones and 7 % of fruit confitada, realised with the following ingredients: flour of wheat, sugar, vegetal oils, egg líquido pastaurised, fruit confitada [calabazate, orange, colorantes (And-124, And-104, And-131)], syrup of glucose and fructosa, piñones, milk pastaurised, starches modified of maíz and of tapioca, gasificantes (bicarbonato sódico, sour tartárico), conservative And-200, acidulante And-330, salt, aromas and colorantes (And-160 to, And-171).
Format:
1 unit= 500 g
nutritional Value each 100 g:
energetic Value: 401 kcal. Proteins: 4,76 g. Carbohydrates: 54,28 g.Sugars: 29,41 g. Fats: 18,34 g. Saturated fats: 2,92 g. Fats monoinstauradas: 6,03 g. Fats poliinsaturadas: 9,52 g. Alimentary fibre: 0,63 g.Sodium: 0,25 g.