New formative tendencies for the alimentary industry from Ainia
5 September 2012
The technical competitions-professionals have to answer to the current needs of the able alimentary sector to adapt to the most global markets and changes increasingly complex, or at least like this see it from
In consequence, Ainia technological centre will develop during the last cuatrimestre of the year a new formative programming that will include thematic relative to the ultimas tendencies that sues the alimentary and affine industry to help them to be more competitive. Like novelties more stood out, have included appearances of interest related with the cosmetic industry, like the course on formulation of cosmetic products that will tackle in the month of November and, even, the approach of the statistical utility for companies of feeding and drunk that will develop in October and November.
Another of the social tendencies that repercuten in the management of the positioning of the companies is the knowledge on social networks like a new opportunity of promotion for the alimentary products, the technological centre will treat this subject in September and November of on-line form. The processes and technologies so important for the saving of costs in the alimentary company, will tackle in the month of November with the course on sensors advanced like an innovative way to save.
In regard to the environingingment, the interest that shows the alimentary industry by the footprint of carbon will treat , from the formative punto, in the month of November, as well as the thematic relative to the importance in all the concerning the microbiology with the sixth edition of the course of specialisation in quality in microbiological laboratories or the sued Microbiology for no microbiological.
