This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Dordal presenta sus cortadoras y retorcedoras para la industria cárnica

Pavilion 4, stand C20

Dordal Presents his cortadoras and retwisters for the meat sector

Editorial Interempresas03/05/2012

3 May 2012

The new cortadora Magurit Dicecut 502, for blocks frozen products, and the line of manufacturing of sausages with loaders of tripa automatic incorporated, Vemag LPG209, are only some of the powerful and versatile equipment that the visitor can find in the stand of Dordal. The Barcelonan company takes advantage of his presence in Bta to present also his book 'The mechanics of the success', a historical compilation that explains the origins and consolidation of the company, but that also shows the familiar antecedents of his founder, Juan Dordal Bid, and the values that have allowed him turn into leading company of his speciality.

The cortadora for products frozen products (throw and dice) Magurit Dicecut 502 is a totally automatic machine compound by two modules of integrated cheese cheese work. The machine elevates the blocks in vertical position to the camera of cut, obtaining a slice of the block of meat, later is entered by means of a strip transportadora to the cabezal of cut where obtains the final product.

In Bta the visitor also can see the cortadora automatic of fixed weight Grasselli CWS. The user chooses the piece to cut –any type of cool meat without bone– and enters it in the zone of load, once initiates the process, the system compresseses the piece inside the mould and in function of the parameters chosen realises the cut of the same, in function of the parameters programmed. It is able to cut until 10.500 slices by hour (until 6 cycles / minute), with a minimum performance of 90%.

Cortadora Magurit Dicecut 502, commercialised by Dordal.

Flexible and fast, innovative and productive, these adjectives describe perfectly the new porcionador LPG 209 with loaders of tripa automatic for cool sausage, baked, etc. No more time died during the production. The loaders of tripas automatic does it by the operario, including all the advantages of the tested LPG 208.

Dordal Presents his book of company 'The mechanics of the success'

In the frame of the fair BTA, Dordal will present the book ‘The mechanics of the success'. It treats of a historical compilation that explains the origins of the company, been cream in 1975 and consolidated like anonymous society in 1982, but also shows the familiar antecedents of his founder, Juan Dordal Bid, and the values that have allowed him turn into leading company of his speciality: offer solutions to the measure of the needs of his customers in the sector of the machinery for the feeding.

The narración starts at the beginning of the 20th century, when the father and the grandfather of Juan Dordal initiated his professional career in some of the industries cárnicas more prestigious of the moment. Also it explains some vivencias of the infancy of Juan Dordal Bid linked to this sector and to the familiar business: a chacinería that operated during several decades in his Manlleu natal. In addition to dates, data or anecdotes that illustrate the evolution of the company along almost forty years, this publication desvela the human and business principles that have allowed to Dordal turn into a referent for the marks that represents and for the customers to which serves. It does it through the voice of his protagonists, Juan Dordal Bid and his family, that manifest that the seriousness, the effort, win them to learn and of innovar constantly form part of the recipe of his triumph. The book finishes with an assessment of the family Dordal on the current situation of the company and of the market in general, contributing his own solutions to face the future successfully.

The book, written by the journalist Meritxell Margarit and published by MQuatre, presents in a bilingual edition (Spanish and English) and in a format of luxury (100 pages to all colour, encuadernado with cover hard). The presentation takes place the Tuesday 15 May to the 18.00 hours, in the stand of Dordal, and will have the assistance of the writer and the creator publicista Francesc Masip.

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