This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Una línea para alta producción de carne picada de Risco, novedad de Carbomac
A line for high production of meat hammered of Bluff, novelty of Carbomac
25/04/2012
25 April 2012
Carbomac Presents in Bta (Pab. 4, stand C120) the model RS-916, a system for the production of meat hammered of beef, pig and chicken. The line consists of a cabezal picador of diameter 220 mm, a strip to transport the mass and a dispenser of paper under the portion. Like this, the meat is perfectly hammered, porcionada and list to adapt facilmente to any system of transport of trays to do of this a line of high economic production and without interruptions. The RS-916 makes possible a produccion of 100 portions minute and allows to realise portions of until 190 cm of long by 75 of high.
Line of production of meat hammered, model RS-916.
