Bodegas Coviñas joins a research project to learn about the environmental impact of its wines
May 17, 2011
To learn about the carbon footprint analyses the grams of CO2 issued by the winery in all of its product life cycle, starting with the vineyard, going through the collection and processing of the grapes, until that sold the bottle of wineIt is consumed and recycled parts of the product. In other words, el rastro in emissions that left in the manufacture of a product until it reaches the consumer.
After obtaining the certificate of carbon footprint, Bodegas Coviñas will take the appropriate measures to reduce the negative impact that can generate the production of each of its wines on the atmosphere and the environment.