This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Ainia organiza el curso práctico 'Vida útil sensorial de los alimentos'
Ainia organized the workshop 'Sensory life of food'
20/07/2010
July 20, 2010
Ainia technology centre organises the course 'Sensory life of food' the next 19 and 20 October, which will provide the key tools for the estimation of the useful life sensory taking into account the decision of acceptance or rejection of the consumer for food.
The sensory evaluation is the main method of assessment, since there are no instrumental or chemical methods to adequately replace our senses. The course show applied so the experimental design, work with trained panels and consumer panels and the statistical processing of data, with case studies applied to studies of useful life of yogurt, sunflower oil, sauces,...
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Ainia Centro Tecnológico
