Ainia Opens in June his cycle of days on alimentary hygiene

The next 25 June in the Ministry of Health (Walk del Prado 18-20, Madrid) will take place a day on how identify and warn the emergent risks in the industry of the feeding. This day opens a cycle of 5 days on alimentary hygiene that Ainia has organised for the last semester of the year. An initiative that comes to give answer to the formative need of the companies in matter of alimentary hygiene, in constant change and evolution, to be to the day in the novelties related with the prevention, the control and analysis, as well as the legislation that regulates it.

The first day centres in the 'emergent Risks, how anticipate and control them'. With the end to be able to identify of early form the emergent risks will tackle how apply preventive measures (plans of improvement, new political, pre-normative alimentary, etc.) with which reduce or delete the apparition of these risks:

• The contaminantes emergent that more concern to the EU
• relation between emergent risks and alimentary legislation
• frequencies and controls carried out by the sanitary ware authorities
• emergent risks of chemical origin in the sector
• pathogenic microorganisms and contaminantes in materials in contact with foods like the Bisfenol To, ftalatos, AAPs or MOSH

The rest of the days will be the following:

• 25 September (Valencia): Waste of Veterinary Medicines and Others in the foods of animal origin: problematic, legislation and control
• 2 October (Valencia): The migration, key factor of the hygiene and quality of the products packed
• 21 October (Valencia): hygienic Design of equipment and installations
• 20 November (Valencia): Innovation in the conservation of foods: Quality and stability

To inscribe can access here.