Ainia Organises a day on prevention of intentional alimentary pollution

The Administration of EE UU uses the term 'Food Defense', 'Ddefensa of the Foods', for englobar the activities associated with the protection of the national supply of foods. The concept has extended to preventive measures, but of forced fulfillment, that the alimentary companies, also Spanish, have to implant to reduce the risk of a possible intentional pollution in the supply of foods to EE UU, as well as the certified by the norm IFS. But, which tools can avoid that possible actions malintencionadas can affect to the chain would feed?, which sensitive points owe to take into account?

Madrid will receive on 22 April, by third consecutive year, a formative day in the centre of investigation and study of the preferences of consumption, Consumolab, on prevention of intentional alimentary pollution. Organised by Ainia Technological Centre, experts will form to directors, technicians and responsible of alimentary hygiene on those preventive measures, that allow to the companies reduce the risk of alteration malintencionada, criminal or terrorist of the foods that produce in his installations.

Will be eight intense hours to analyse of theoretical form-practical the dangers and critical areas or more vulnerable in an installation; the systems of alert; the basic components that it has to to have a plan of defence of the foods; how it activates the hygiene in a plant of production through procedures to identify adulterations, necessary controls to warn that they occur the deliberate acts of pollution, even measures that have to take in case that it occur an event of this type. All this, to attain increase the hygiene of the industrial plants, as well as of the foods that produce and, therefore, consume .