Ainia Gives the 3º edition of the Main on-line ‘course materials and systems of packaging in the alimentary industry'

All those interested in knowing why a plastic material with a same appearance is barrier to the oxygen whereas another is not it, how influences the useful life of a food in function of the system of packaging or which provision offer the distinct materials of packaging, ainia gives the 3ª edition of his on-line course 'Main materials and systems of packaging in the alimentary industry'.

So much the selection of the material as of the typology of container can help to improve considerablamente the hygiene of the food and/ or to minimise the loss of the quality of a product. By this reason, ainia proposes a course of 80 hours of length to know the new technologies and tendencies that exist in the market and achieve a global vision of the container (plastic, cardboard, paper, glass, and metal) his characteristics and processes of manufacture associated, interaction between these and the food and his suitability.

Treats of an on-line course organised by ainia, in which it collaborates Aimplas, that initiates on 4 November and finalises on 30 December. The course allows to know of a comfortable and easy form the main requests of the foods regarding the container, his typologies and the systems of packaging. It interests you?

The methodology of work bases in the learning guided through a platform of teleformación and at all times will have the help of a tutor that accompanies to the student in all the process. When finalising will realizar a face-to-face class in which it will do a put in common. When finalising the course, obtains a certificate of aprovechamiento, whenever they have reached the minimum aims regarding work, effort and knowledges. In contrary case, awarded a certificate of accreditation of assistance.

In in channel of youtube of ainia ainiatecnologia finds all the information of the course.