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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Seis de cada 10 consumidores reconocen que despilfarran alimentos en alguna ocasión

Six of each 10 consumers recognise that despilfarran foods in some occasion

15/03/2013

15 March 2013

Coinciding with the European year against the wasteful of foods and the day of the consumer, Consumolab, Spanish centre devoted to the investigation and study of the preferences of pertaining consumption to ainia technological centre, has realised between the days 22 February to 4 March a study of on-line opinion between a sample of 2055 consumers (73% women – 27% men) to know his perception on the wasteful of foods in his nearer surroundings: the home, the supermarket and the restaurant.

Six of each 10 consumers recognise that despilfarran foods in some occasion. The fruit and vegetables are the foods that more throw to the rubbish for 44% of the respondents. On the other hand, for 58%, the main cause of the waste of foods in the homes is due to the fact that they do not take advantage of the sobras. Also it stands out the fault of control in the storage of foods so much in the despensa as in the frigorífico (39%). With reference to the date of caducity and date of preferential consumption, 43% considers that one of the main reasons of the wasteful of foods in the home is that caduquen the foods and those that consider that it has won his date of preferential consumption.

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Six of each 10 respondents (64%) thinks that the main reason whereby wasteful foods in the supermarkets and shops is the vicinity to the dates of caducity and of preferential consumption of the products. Although something less than the half, considers the existence of defective containers and/or broken and the waste of products stored whose date of caducity has won like causes of the wasteful (44% and 41% respectively).

95% of the consumers considers that each one of us of individual way have to realise actions directed to avoid the wasteful of foods. Besides, 86% of the respondents thinks that would have to distinguish to all the establishments that collaborate with banks of foods, associations, social canteens, etc. with some type of stamp distintito.

For 81%, the authorities and institutions have to take urgent and effective measures to avoid the wasteful of foods, as well as informative campaigns headed to clear the concepts of date of caducity and date of preferential consumption. Finally, 73% thinks that it is important that llevar formative actions for the correct gestión of the foods in the home.

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