C.R.D.O.P. Estepa - Extra virgin olive oil
Hojiblanca Hojiblanco
Oil virgin olive extra: with you touch of apple and artichoke
It proceeds of olives of the variety Hojiblanca, that predominates in the region and is known also eat: Lucentina. It is very characteristic by his double aptitude: oil and table. Of her it extracts an oil of virgin olive extra of aroma very cool and frutado of green olive, typical of this variety.
His aroma remembers to cool grass and his flavour to green leaf of olivo with touch of apple and artichoke. It is very cool at the same time that delicate with balanced amargor and itching.
His aroma remembers to cool grass and his flavour to green leaf of olivo with touch of apple and artichoke. It is very cool at the same time that delicate with balanced amargor and itching.
