This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Mimasa presenta un nuevo sistema de desinfección por nebulización
Pavilion 4, stand C60
Mimasa Presents a new system of disinfection by nebulización
Editorial Interempresas26/04/2012
26 April 2012
Mile Masana (Mimasa ) attends to Bta presenting a new system of disinfection by nebulización. The team works powdering the agent desinfectante to the concentration wished on the product to treat. Also in his stand, the visitor can know the new series K, a revolutionary system of wash and disinfection of gloves and knives.
The novedos system of disinfection by nebulización of Mimasa has multiple advantages, standing out the drastic reduction of the consumption of water and desinfectante, of until 15 times regarding the traditional methods by aspersión. Besides, the system of nebulización guarantees a uniform distribution of the desinfectante by all the surface of the product to treat and minimises the entrance of humidity to the white room, when the team uses to disinfect bars or pieces for lonchear. No only it can use with any type of desinfectante recognised, already was diluted in water or pure, type alcohol, but it also can work with water ozonizada, water electrolizada, etc.
New team of disinfection of by nebulización of Mimasa.
To reduce still more the consumption, incorporates a system of set up automatic when it detects a piece and unemployed automatic after a programmable time without that it happen product.
New series K for wash and disinfection of gloves and knives
The innovative team, that guarantees a perfect wash and a total disinfection in a record time, is changing the processes in the main slaughterhouses and rooms of despiece.
Fits to stand out the system of thermal sensors disinfection, in which it chooses the level of logarithmic reduction in base to 'Listeria monocytogenes', 'Salmonella' or 'Escherichia coli' and the own team does the calculation at the same time that registers all the process in a leaf Excel in an USB or in a PC. It is ideal for the homologation of some countries as well as for the certifications BRC, IFS, ISO 22000, etc.
The team of wash of disinfection of gloves and knives of Mimasa already is using in multiple slaughterhouses and rooms of despiece.
