Telefónica of Spain and the Interprofesional of the Oil of Olive presented yesterday day 8 February in Madrid the agreement of adhesion of the company to the 'Breakfast Spanish'.Of this form, Telefónica Spain will be the first company of our country that recommend the consumption of the 'Breakfast Spanish' like usual practice between his professionals. The breakfast includes bread with oil of virgin olive extra, coffee or infusion, tomato triturado, ham, fruit and juices, dairy, honey and water.
For the vice-president of the Interprofesional of the Oil of Oliva Spanish, Pedro Luis Blond, this agreement supposes a qualitative jump in the strategy of the Interprofesional, “since Telefónica is a company concerned by the health of his professionals”. Proof of this are the multiple initiatives and campaigns that Telefónica develops, for the promotion of the health, and the diffusion of habits of healthy life between his employees.
The Central Committee of hygiene and Labour Health of the company supports a measure that understand redundará in a healthy practice of the workers since it treats of a proposal elaborated by the Interprofesional of the Oil of Oliva Spanish with the support of recognised professional of the nutrition and gastronomy with the aim to do of the breakfast a healthy and attractor trucks food.
The vice-president of the Interprofesional stood out, likewise, that this agreement supposes the recognition of the healthy values of the “oils of virgin olive extra that, do not forget, are the soul of the Mediterranean Diet”. Something that tens of studies have put of self-evident all over the world.
Finally, referred to the repercussion that this agreement can have in other companies of the country: “we Are speaking of the first Spanish multinational. A company that, like our oils of olive, strolls by all the world the mark Spain”.
