The Experience of the Oils of Oliva arrives to the heart of the schools of hospitality industry of all Spain

During the months of April and May, the campaign of national promotion set up by the Interprofesional of the Oil of Oliva Spanish, through his mark Oils of Olive of Spain, with the support of the European Union and of the Ministry of Agriculture, Feeding and Environingingment, has visited 25 schools of hospitality industry of all the country. In concrete, the Experience of the Oils of Oliva has been near at hand of the students of centres of learning of Albacete, Alcalá de Henares, Alicante, Alicante, Bilbao, Caspe, Córdoba, Galdakao, Granada, Grao of Castelló, Laredo, Lleida, Madrid, Málaga, Mérida, Moreda-Aller, Murcia, Salamanca, San Sebastián, Santiago de Compostela, Seville, Teruel, Toledo, Valencia and Valladolid.

Through this activity, the professional futures of the hospitality industry have learnt to recognise the main characteristic organolépticas of the oils of virgin olive extra of the varieties arbequina, cornicabra, hojiblanca and picual. Besides, they have received information of how take advantage of the peculiarities of each one, putting to his scope all the gastronomic potential that offers the olive grove.

This action will restart in 2015 and will have continuity in 2016, with the intention to arrive to the greater possible number of educational centres of our country.

The temario of the masterclass has reflected the subjects of greater interest for the public for which have been designed these days: 

• The Oils of Olive in the Restaurants: maridajes, as well as the technicians for his employment in the kitchens.
• The handle of the Oils of Olive in the rooms of the restaurants.
• Importance sociocultural of the Oil of Olive in a country like Spain, leader world-wide in volume of production and in the quality of the same.
• Profits for the health devengados of the consumption of oils of olive.
• The Oils of Olive in the kitchens of the World: edition and distribution to the students of 10.000 cookbooks Cook of the World.