Citoliva Will offer skilled advice in assessment agroalimentaria

The Technological Centre of the Olive grove and of the Oil celebrates the next 7 and 13 November two days of technological transfer like part of the European Project Provalue. During the days, will select two companies from among the assistants, that will receive a service of skilled advice in assessment agroalimentaria totally free. The appointments will take place in Almería and Huelva respectively, and will turn into the most adapted forum to know the actuality of the industry agroalimentaria in matter of valorisation of by-products and waste.

Under the global epigraph 'Promotion and capitalisation of solutions of valorisation of waste in the industry agroalimentaria of the Sudoe', the project Provalue pretends to identify the solution of valorisation more adapted for each type of pertinent residue of the industry agroalimentaria and evaluate the costs of implantation of this solution, reinforcing like this the competitiveness of the sector agroalimentario and his capacity of innovation; and reducing the environingingmental impact. The Program has the participation of pertinent European partners of Spain, France and Portugal. Representing to Spain, participate beside Citoliva the Spanish Federation of Industries of the Feeding and Drunk, the National Centre of Renewable Energies, the Association for the Investigation and Development of the Industry Agroalimentaria, the University of Lleida (UDL) and the technological centre Azti-Tecnalia, entity that leads the investigation.

During the days will put in value the results of the project Value, and will identify the interest of the companies assistants in solutions of valorisation of waste/by-products of the industry agroalimentaria, covering all type of sectors (transformed vegetal, cárnico, fish, oil, etc.). Besides, they will expose cases of success in valorisation of by-products of processed vegetal for the obtaining of fibres applied in sauces of tomato and breads, and polifenoles, of application in cosmetic products, creams and soaps; as well as of derivatives of the production of olive oil and cool plums and raisins for the obtaining of biogás, among others subjects.

The assistance to these days is free and is headed to all type of companies agroalimentarias and companies valorizadoras. They can formalise his registration in the telephone 953221130 or in the steering of post comunicacion@citoliva.es. For more information consult the web page of the technological centre, www.citoliva.es