The implantation of the container irrellenable in the hospitality industry, objective irrenunciable of the Interprofesional of the Oil of Oliva

The oilers that are used to use in the establishments of hospitality industry are an anachronism and an anomaly in a society that demands to know with detail what consumes, his quality and origin. The European consumer has right to know what consumes in a bar or restaurant. It is necessary to guarantee him that, what has in the table, fulfils the standards of quality and alimentary hygiene that offer him the oils of olive. It does not be necessary to forget that the oils of olive treasure the best nutritional properties and healthy, what turns it into an only product. With the sight put in the right of the consumer to a complete and truthful information of what consumes, the Interprofesional has struggled from his birth by the implantation of the containers irrellenables or inviolable closing, properly labelled, in the services that the hospitality industry offers in room to his customer.

By this reason, the Interprofesional of the Oil of Olive sample his disappointment in front of the decision of the Commission of not implementing this measure from the day one of January of 2014 and that had a wide backrest of the states members. More surprise has generated, if it fits, the justification that adduces the Commission to adopt this decision, that escuda in the interest of the consumers. The Interprofesional of the Oil of Oliva Spanish understands that the salvaguarda of the interests of the consumer goes through the information and the guarantee of the product that consumes , something that is impossible to guarantee with a container rellenable, with a product without identifying.

The Interprofesional of the Oil of Oliva Spanish understands, by all this, that is necessary to plant battle for salvaguardar the interests of the European consumers. Likewise, it requests to the government of Spain a gesture in favour of this initiative. More in concrete the immediate prohibition of the oilers in the sector of the catering of our country.