Betelgeux presented his new book on ' Listeria monocytogenes' in meat industries
on July 22, 2013
Poisoning, hygienic design, rapid detection, niches of listeria, legislation, meat systems Many were the topics addressed on July 17 in the presentation of the book edited by Trotta Consulting and produced by Betelgeux, and a single goal by speakers and attendees: search solutions that help control ' Listeria monocytogenes' and contribute to improving food security. And is that faced with the growing concern of the meat to control effectively the ' Listeria monocytogenes', Betelgeux is still committed to providing solutions that contribute to improving food security in the industry. The Board was chaired by the CEO of Betelgeux, Enrique Orihuel, accompanied by the President of the Federation of business associations de la Safor (Faes), Rafael Juan, and Alma Milvaques, head of technical services of the company gandiense.
The presentation began with a broad explanation of the food pathogen by Alma Milvaques, who highlighted the serious consequences and risks that can lead to his poor control and their incomplete removal. He also introduced the issue from the perspective of the European legislation and other advanced countries, increasingly demanding controls of this type of bacteria.
Rafael Juan emphasize the importance in terms of food production which has the meat industry in our country, and spoke of the need to preserve its safety and image quality at international level. For this purpose, the President of Faes stressed the importance of companies as Betelgeux contributing to prevent disease and improve the quality of the final product.
