This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at La industria alimentaria busca soluciones a la problemática de la 'Listeria monocytogenes'
The alimentary industry looks for solutions to the problematic of the 'Listeria monocytogenes'
The worry of the alimentary industry for looking for solutions to the ‘Listeria monocytogenes', remained patent in the day organised jointly go in Betelgeux and CNTA. Under the title ‘Listeria monocytogenes: biofilms and persistence in alimentary industries', more than 120 professionals related with the sector offered, like experts of distinct fields and related with the alimentary hygiene, practical councils oriented to achieve a greater prevention of toxiinfecciones caused by ‘Listeria monocytogenes'.
The first report of the afternoon ran to charge of David Rodríguez, of the Area of Technology of the Foods of the University of Boroughs, which did quotation to which notable appearances and implication has the 'Listeria monocytogenes' in the alimentary hygiene.
The following report of the afternoon realised it Pedro Pozuelo, of the Department of Services to the Customer of Betelgeux, that spoke on how control biofilms in alimentary industries. This second talk generated big interest between the assistants, since recently Betelgeux collected the Prize to the Product of the Year by his Range of Detection and Elimination of biofilms. The manager offered to the speakers the product rewarded and offered the possibility to the assistants to experience in his companies the efficiency of the TBF 300.
Justo before the rest, the manager of Bioprocesos of the Area of R&D in CNTA, Raquel Virto, exposed methods to quantify the risk of 'Listeria monocytogenes' through the application of the predictive microbiology. The penultimate presentation of the afternoon was realised by Juan José Canet, deputy director of the Department of Services to the Customer of Betelgeux. Canet Realised a report with appearances very practical, centred in how realise a correct cleaning and disinfection for the control of Listeria in alimentary industries.
Before finalising the turn of reports, took the word Enrique Orihuel, adviser delegated of Betelgeux, to expose the last strategies of control of 'Listeria monocytogenes' persintente and how from Betelgeux continues working to achieve create products increasingly efficient: “we Understand the investigation and the innovation like engine that allows us keep growing like company and advance us to the new tendencies in cleaning and disinfection that arise in the market. Our purpose is to offer solutions in hygiene to the problems of our customers and, thus, have decided to organise this technical day in front of a bacterium that is generating big worry in the alimentary industry”, signalled Enrique Orihuel.
The act concluded with a round table formed by the five speakers, that answered to all the questions realised by the public. Shortly after, speakers and assistants continued having a conversation of way distended in the hall of the central headquarters of the National Centre of Technology and Alimentary hygiene (CNTA).
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