Embutidos Estévez, S.A. - Cooked jam
Estévez
Traditional backside of ham baked: in two formats
Traditional backside is a product manufactured with ham of pig, baked by means of a system that allows him reach the 68 °C in the centre of the product.
It manufactures in two formats, one baked with the final container and the another after baked embolsa to the empty.
It manufactures in two formats, one baked with the final container and the another after baked embolsa to the empty.
